Jam is most usually produced starting from frozen or aseptically filled fruit puree. However, Bertuzzi can also offer complete plants for producing jam starting directly from almost any type of fresh fruit (apricots, peaches, plums, cherries, strawberries, blueberries, oranges and more). Further information about fruit washing and fruit puree production can be found in the pages dedicated to the specific fruits, see our homepage.
Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator. This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch.
For small production of Jam, Bertuzzi developed the Pomona 50, a compact multifunctional unit that collect in one unit the three phases of the jam and sauces production:
Click to see more information on the Pomona 50
In case of the request for a turnkey jam production line, we can easily integrate the suitable jam filling line e.g. into glass jars. Depending on the capacity, customized solutions will be found to meet exactly the requirements.
